Bacillus amyloliquefaciens subsp. amyloliquefaciens
Bacillus amyloliquefaciens subsp. amyloliquefaciens
规格:
货期:
编号:TS465604
品牌:Testobio
| Product Number | TS465604 |
| Strain Number | CICC 10079 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Bacillus amyloliquefaciens subsp. amyloliquefaciens |
| Organism Type | Bacteria |
| History of Deposit | ←No.1 Research Institute of Fermentation Industry, The Ministry of Light Industry |
| Date of Isolation | |
| Isolated From | Sweet potato |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28-32℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0011：程池，刘光全，李金霞等. 55株芽孢杆菌16S rRNA基因序列测定与系统发育学分析. 食品与发酵工业[J]. 2006, 32(10):20-24. |
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| Product Number | TS465604 |
| Strain Number | CICC 10079 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Bacillus amyloliquefaciens subsp. amyloliquefaciens |
| Organism Type | Bacteria |
| History of Deposit | ←No.1 Research Institute of Fermentation Industry, The Ministry of Light Industry |
| Date of Isolation | |
| Isolated From | Sweet potato |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28-32℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0011：程池，刘光全，李金霞等. 55株芽孢杆菌16S rRNA基因序列测定与系统发育学分析. 食品与发酵工业[J]. 2006, 32(10):20-24. |
