| Product Number | TS465606 |
| Strain Number | NBRC 102524 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Herbaspirillum seropedicae |
| Organism Type | Bacteria |
| History of Deposit | IAM 14977 <-- DSM 6445 <-- J.I. Baldani <-- ATCC 35892 <-- J. Döbereiner, Z67 |
| Date of Isolation | |
| Isolated From | Rice roots |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465606 |
| Strain Number | NBRC 102524 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Herbaspirillum seropedicae |
| Organism Type | Bacteria |
| History of Deposit | IAM 14977 <-- DSM 6445 <-- J.I. Baldani <-- ATCC 35892 <-- J. Döbereiner, Z67 |
| Date of Isolation | |
| Isolated From | Rice roots |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |