| Product Number | TS465619 |
| Strain Number | NBRC 10318 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida valida |
| Organism Type | Fungi |
| History of Deposit | IFO 10318 <-- CBS 638 <-- Pflanzenphysiologische Versuchsstation, Geisenheim |
| Date of Isolation | |
| Isolated From | Wine |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465619 |
| Strain Number | NBRC 10318 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida valida |
| Organism Type | Fungi |
| History of Deposit | IFO 10318 <-- CBS 638 <-- Pflanzenphysiologische Versuchsstation, Geisenheim |
| Date of Isolation | |
| Isolated From | Wine |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |