Debaryomyces hansenii
Debaryomyces hansenii
规格:
货期:
编号:TS465620
品牌:Testobio
| Product Number | TS465620 |
| Strain Number | NBRC 10939 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Fungi |
| History of Deposit | IFO 10939 <-- Mie Industrial Research Institute (K. Kimura; TSA-07; soy sauce) |
| Date of Isolation | 19981117 |
| Isolated From | Soy sauce |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS465620 |
| Strain Number | NBRC 10939 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Fungi |
| History of Deposit | IFO 10939 <-- Mie Industrial Research Institute (K. Kimura; TSA-07; soy sauce) |
| Date of Isolation | 19981117 |
| Isolated From | Soy sauce |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
