| Product Number | TS465622 |
| Strain Number | LMG 26718 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus cytotoxicus |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Guinebretière M.H., INRA - Station de Technologie des Produits Végétaux |
| Date of Isolation | 01/03/1998 |
| Isolated From | food poisoning outbreak in a nursing home for elderly people |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465622 |
| Strain Number | LMG 26718 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus cytotoxicus |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Guinebretière M.H., INRA - Station de Technologie des Produits Végétaux |
| Date of Isolation | 01/03/1998 |
| Isolated From | food poisoning outbreak in a nursing home for elderly people |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |