| Product Number | TS465623 |
| Strain Number | DSM 23428 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Reyranella massiliensis |
| Organism Type | Bacteria |
| History of Deposit | <- I. Pagnier, URMITE, 27 bd Jean Moulin, 13385 Marseille Cedex 05, FRANCE; 521 <- I. Pagnier |
| Date of Isolation | |
| Isolated From | river water |
| Geographic Origin | France, Var department, Fr茅jus, river Le Reyran |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 32 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465623 |
| Strain Number | DSM 23428 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Reyranella massiliensis |
| Organism Type | Bacteria |
| History of Deposit | <- I. Pagnier, URMITE, 27 bd Jean Moulin, 13385 Marseille Cedex 05, FRANCE; 521 <- I. Pagnier |
| Date of Isolation | |
| Isolated From | river water |
| Geographic Origin | France, Var department, Fr茅jus, river Le Reyran |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 32 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |