| Product Number | TS465633 |
| Strain Number | NBRC 1625 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Kazachstania transvaalensis |
| Organism Type | Yeast |
| History of Deposit | IFO 1625 <-- Yakult Inst. Microbiol. Res. (Y. Otsuka) <-- CBS 2186 <-- J.P. van der Walt |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465633 |
| Strain Number | NBRC 1625 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Kazachstania transvaalensis |
| Organism Type | Yeast |
| History of Deposit | IFO 1625 <-- Yakult Inst. Microbiol. Res. (Y. Otsuka) <-- CBS 2186 <-- J.P. van der Walt |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |