| Product Number | TS465636 |
| Strain Number | CCM 3791 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Peptoniphilus asaccharolyticus |
| Organism Type | Bacteria |
| History of Deposit | <– GIFU, 1985 (Peptostreptococcus asaccharolyticus) <– Tajimi Municipal Hospital |
| Date of Isolation | 1980 |
| Isolated From | Vaginal discharge |
| Geographic Origin | Japan, Tagami, Tajimi Municipal Hospital |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465636 |
| Strain Number | CCM 3791 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Peptoniphilus asaccharolyticus |
| Organism Type | Bacteria |
| History of Deposit | <– GIFU, 1985 (Peptostreptococcus asaccharolyticus) <– Tajimi Municipal Hospital |
| Date of Isolation | 1980 |
| Isolated From | Vaginal discharge |
| Geographic Origin | Japan, Tagami, Tajimi Municipal Hospital |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |