| Product Number | TS465637 |
| Strain Number | DSM 16421 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Erythrobacter flavus |
| Organism Type | Bacteria |
| History of Deposit | <- J.-H. Yoon, Korea Res. Inst. of Biosci. and Biotechnol. (KRIBB); SW-46 <- J.-H. Yoon et al. |
| Date of Isolation | |
| Isolated From | sea water |
| Geographic Origin | Republic of Korea, East Sea, Hwajinpo Beach |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465637 |
| Strain Number | DSM 16421 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Erythrobacter flavus |
| Organism Type | Bacteria |
| History of Deposit | <- J.-H. Yoon, Korea Res. Inst. of Biosci. and Biotechnol. (KRIBB); SW-46 <- J.-H. Yoon et al. |
| Date of Isolation | |
| Isolated From | sea water |
| Geographic Origin | Republic of Korea, East Sea, Hwajinpo Beach |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |