| Product Number | TS465638 |
| Strain Number | DSM 14765 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thermoanaerobacterium bryantii |
| Organism Type | Bacteria |
| History of Deposit | <- I. K. O. Cann, Univ. Illinois, Urbana, USA; mel9 <- P. G. Stroot <- I. K. O. Cann |
| Date of Isolation | |
| Isolated From | corn-canning waste |
| Geographic Origin | USA, Illinois, Hoopeston |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 60 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465638 |
| Strain Number | DSM 14765 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thermoanaerobacterium bryantii |
| Organism Type | Bacteria |
| History of Deposit | <- I. K. O. Cann, Univ. Illinois, Urbana, USA; mel9 <- P. G. Stroot <- I. K. O. Cann |
| Date of Isolation | |
| Isolated From | corn-canning waste |
| Geographic Origin | USA, Illinois, Hoopeston |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 60 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |