| Product Number | TS465646 |
| Strain Number | LMG 18917 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Clostridium perfringens |
| Organism Type | Bacteria |
| History of Deposit | <- 1999, American Type Culture Collection (ATCC), Bacteriology Program <- J.Mehle |
| Date of Isolation | |
| Isolated From | pig with necrotic enteritis, intestines |
| Geographic Origin | Slovenia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465646 |
| Strain Number | LMG 18917 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Clostridium perfringens |
| Organism Type | Bacteria |
| History of Deposit | <- 1999, American Type Culture Collection (ATCC), Bacteriology Program <- J.Mehle |
| Date of Isolation | |
| Isolated From | pig with necrotic enteritis, intestines |
| Geographic Origin | Slovenia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |