Penicillium atramentosum
Penicillium atramentosum
规格:
货期:
编号:TS465650
品牌:Testobio
| Product Number | TS465650 |
| Strain Number | MUCL 29071 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium atramentosum |
| Organism Type | Fungi |
| History of Deposit | C. Thom -> Ph. Biourge -> 1924, C. Thom -> 1940, NRRL -> 1969, FRR -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | Camembert cheese |
| Geographic Origin | America, United States, Connecticut, Storrs |
| Nomenclatural status of the strain | Lectotype of Penicillium atramentosum Thom |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS465650 |
| Strain Number | MUCL 29071 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium atramentosum |
| Organism Type | Fungi |
| History of Deposit | C. Thom -> Ph. Biourge -> 1924, C. Thom -> 1940, NRRL -> 1969, FRR -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | Camembert cheese |
| Geographic Origin | America, United States, Connecticut, Storrs |
| Nomenclatural status of the strain | Lectotype of Penicillium atramentosum Thom |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
