| Product Number | TS465652 |
| Strain Number | LMG 26784 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Kosakonia sacchari |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, An Qianli, Zhejiang University, Institute of Biotechnology <- 2007, L.Lin |
| Date of Isolation | 01/06/2008 |
| Isolated From | sugercane, root |
| Geographic Origin | Nanning Guangxi China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465652 |
| Strain Number | LMG 26784 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Kosakonia sacchari |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, An Qianli, Zhejiang University, Institute of Biotechnology <- 2007, L.Lin |
| Date of Isolation | 01/06/2008 |
| Isolated From | sugercane, root |
| Geographic Origin | Nanning Guangxi China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |