| Product Number | TS465680 |
| Strain Number | LMG 29538 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Companilactobacillus furfuricola |
| Organism Type | Bacteria |
| History of Deposit | <- 2016, JCM - Microbe Division, Riken BioResource Center <- 2012, Tomohiro Irisawa |
| Date of Isolation | |
| Isolated From | Fermented rice bran paste, nukadoko |
| Geographic Origin | Kanagawa prefecture Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465680 |
| Strain Number | LMG 29538 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Companilactobacillus furfuricola |
| Organism Type | Bacteria |
| History of Deposit | <- 2016, JCM - Microbe Division, Riken BioResource Center <- 2012, Tomohiro Irisawa |
| Date of Isolation | |
| Isolated From | Fermented rice bran paste, nukadoko |
| Geographic Origin | Kanagawa prefecture Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |