Pichia chambardii
Pichia chambardii
规格:
货期:
编号:TS465686
品牌:Testobio
| Product Number | TS465686 |
| Strain Number | MUCL 31220 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia chambardii |
| Organism Type | Yeast |
| History of Deposit | J. Boidin (as Saccharomyces chambardi C. Ramírez & Boidin) -> UCD -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | tanning liquor |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | Type of Saccharomyces chambardi C. Ramírez & Boidin |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ramírez C. and J. Boidin, Bull. Mens. Soc. Linn. , Lyon, 23: 151-152, 1954 |
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| Product Number | TS465686 |
| Strain Number | MUCL 31220 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia chambardii |
| Organism Type | Yeast |
| History of Deposit | J. Boidin (as Saccharomyces chambardi C. Ramírez & Boidin) -> UCD -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | tanning liquor |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | Type of Saccharomyces chambardi C. Ramírez & Boidin |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ramírez C. and J. Boidin, Bull. Mens. Soc. Linn. , Lyon, 23: 151-152, 1954 |
