Enterococcus aquimarinus
Enterococcus aquimarinus
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编号:TS465701
品牌:Testobio
| Product Number | TS465701 |
| Strain Number | CCM 7283 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus aquimarinus |
| Organism Type | Bacteria |
| History of Deposit | <– LMG, 2005 (Enterococcus casseliflavus) <– L. Devriese <– bioMérieux <– L. Volterra |
| Date of Isolation | |
| Isolated From | Sea water |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Svec, P., Vancanneyt, M., Devriese, A., Naser, S., Snauwaert, C., Lefebvre, K., Hoste, B., Swings, J. (2005): Enterococcus aquimarinus sp. nov., isolated from sea water. Int. J. Syst. Evol. Microbiol., 55, pp. 2183-2187 |
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| Product Number | TS465701 |
| Strain Number | CCM 7283 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus aquimarinus |
| Organism Type | Bacteria |
| History of Deposit | <– LMG, 2005 (Enterococcus casseliflavus) <– L. Devriese <– bioMérieux <– L. Volterra |
| Date of Isolation | |
| Isolated From | Sea water |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Svec, P., Vancanneyt, M., Devriese, A., Naser, S., Snauwaert, C., Lefebvre, K., Hoste, B., Swings, J. (2005): Enterococcus aquimarinus sp. nov., isolated from sea water. Int. J. Syst. Evol. Microbiol., 55, pp. 2183-2187 |
