| Product Number | TS465702 |
| Strain Number | CCM 7284 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus aquimarinus |
| Organism Type | Bacteria |
| History of Deposit | <– LMG, 2005 (Enterococcus casseliflavus) <– L. Devriese <– bioMérieux <– L. Volterra |
| Date of Isolation | |
| Isolated From | Sea water |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465702 |
| Strain Number | CCM 7284 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus aquimarinus |
| Organism Type | Bacteria |
| History of Deposit | <– LMG, 2005 (Enterococcus casseliflavus) <– L. Devriese <– bioMérieux <– L. Volterra |
| Date of Isolation | |
| Isolated From | Sea water |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |