| Product Number | TS465703 |
| Strain Number | DSM 21641 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Oxalicibacterium faecigallinarum |
| Organism Type | Bacteria |
| History of Deposit | <- N. Sahin, Univ. Mugla, Turkey <- CCM <- T. S. Chandra; YOx (Pseudomonas sp.) |
| Date of Isolation | |
| Isolated From | chicken dung |
| Geographic Origin | India |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465703 |
| Strain Number | DSM 21641 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Oxalicibacterium faecigallinarum |
| Organism Type | Bacteria |
| History of Deposit | <- N. Sahin, Univ. Mugla, Turkey <- CCM <- T. S. Chandra; YOx (Pseudomonas sp.) |
| Date of Isolation | |
| Isolated From | chicken dung |
| Geographic Origin | India |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |