| Product Number | TS465704 |
| Strain Number | DSM 23153 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Dyella terrae |
| Organism Type | Bacteria |
| History of Deposit | <- KACC <- H.-Y. Weon, Rural Development Administration (RDA), Suwon, Republic of Korea; JS14-6 |
| Date of Isolation | |
| Isolated From | soil cultivated with Citrus species |
| Geographic Origin | Republic of Korea, Jeju island |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465704 |
| Strain Number | DSM 23153 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Dyella terrae |
| Organism Type | Bacteria |
| History of Deposit | <- KACC <- H.-Y. Weon, Rural Development Administration (RDA), Suwon, Republic of Korea; JS14-6 |
| Date of Isolation | |
| Isolated From | soil cultivated with Citrus species |
| Geographic Origin | Republic of Korea, Jeju island |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |