Monascus purpureus
Monascus purpureus
规格:
货期:
编号:TS465707
品牌:Testobio
| Product Number | TS465707 |
| Strain Number | CICC 5038 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Monascus purpureus |
| Organism Type | Fungi |
| History of Deposit | ←No.1 Research Institute of Fermentation Industry, The Ministry of Light Industry |
| Date of Isolation | |
| Isolated From | Red fermented bean curd |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 32-35℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS465707 |
| Strain Number | CICC 5038 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Monascus purpureus |
| Organism Type | Fungi |
| History of Deposit | ←No.1 Research Institute of Fermentation Industry, The Ministry of Light Industry |
| Date of Isolation | |
| Isolated From | Red fermented bean curd |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 32-35℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
