| Product Number | TS465712 |
| Strain Number | DSM 23766 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Tetragenococcus halophilus subsp. flandriensis |
| Organism Type | Bacteria |
| History of Deposit | <- A. Just茅, Lessius University College, De Nayer Campus, Sint-Katelijne Waver, Belgium; T5 |
| Date of Isolation | |
| Isolated From | degraded sugar thick juice |
| Geographic Origin | Belgium, Flanders, Tienen |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465712 |
| Strain Number | DSM 23766 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Tetragenococcus halophilus subsp. flandriensis |
| Organism Type | Bacteria |
| History of Deposit | <- A. Just茅, Lessius University College, De Nayer Campus, Sint-Katelijne Waver, Belgium; T5 |
| Date of Isolation | |
| Isolated From | degraded sugar thick juice |
| Geographic Origin | Belgium, Flanders, Tienen |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |