| Product Number | TS465714 |
| Strain Number | DSM 19725 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Flavobacterium soli |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- J. H. Yoon, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; DS-6 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Korea, island of Dokdo (37掳 14 12 N, 131掳 52 07 E) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465714 |
| Strain Number | DSM 19725 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Flavobacterium soli |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- J. H. Yoon, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; DS-6 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Korea, island of Dokdo (37掳 14 12 N, 131掳 52 07 E) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |