| Product Number | TS465718 |
| Strain Number | DSM 19298 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Chryseobacterium soli |
| Organism Type | Bacteria |
| History of Deposit | <- S.-W. Kwon, KACC; JS6-6 <- H.-Y. Weon, Natl. Inst. Agricult. Sci. and Technol., Suwon, Korea |
| Date of Isolation | |
| Isolated From | soil sample |
| Geographic Origin | Republic of Korea, Jeju |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465718 |
| Strain Number | DSM 19298 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Chryseobacterium soli |
| Organism Type | Bacteria |
| History of Deposit | <- S.-W. Kwon, KACC; JS6-6 <- H.-Y. Weon, Natl. Inst. Agricult. Sci. and Technol., Suwon, Korea |
| Date of Isolation | |
| Isolated From | soil sample |
| Geographic Origin | Republic of Korea, Jeju |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |