| Product Number | TS465725 |
| Strain Number | DSM 21721 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Comamonas composti |
| Organism Type | Bacteria |
| History of Deposit | <- LMG <- W.-M. Chen, Dep. of Seafood Science, Nat. Kaohsiung Marine University Taiwan |
| Date of Isolation | |
| Isolated From | food waste compost |
| Geographic Origin | China, Taiwan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465725 |
| Strain Number | DSM 21721 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Comamonas composti |
| Organism Type | Bacteria |
| History of Deposit | <- LMG <- W.-M. Chen, Dep. of Seafood Science, Nat. Kaohsiung Marine University Taiwan |
| Date of Isolation | |
| Isolated From | food waste compost |
| Geographic Origin | China, Taiwan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |