| Product Number | TS465726 |
| Strain Number | DSM 16676 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Patulibacter americanus |
| Organism Type | Bacteria |
| History of Deposit | <- F. Garcia-Pichel <- G. S. N. Reddy, School of Life Sciences, Arizona State University; CP177-2 |
| Date of Isolation | |
| Isolated From | Biological soil crusts |
| Geographic Origin | USA, Colorado Plateau |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465726 |
| Strain Number | DSM 16676 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Patulibacter americanus |
| Organism Type | Bacteria |
| History of Deposit | <- F. Garcia-Pichel <- G. S. N. Reddy, School of Life Sciences, Arizona State University; CP177-2 |
| Date of Isolation | |
| Isolated From | Biological soil crusts |
| Geographic Origin | USA, Colorado Plateau |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |