| Product Number | TS465734 |
| Strain Number | CCM 8512 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus aureus aureus |
| Organism Type | Bacteria |
| History of Deposit | <– V. Růžičková, 2014 <– LMDM, Department of Experimental Biology |
| Date of Isolation | 2014 |
| Isolated From | Lysogen |
| Geographic Origin | Czech Republic, Brno |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465734 |
| Strain Number | CCM 8512 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus aureus aureus |
| Organism Type | Bacteria |
| History of Deposit | <– V. Růžičková, 2014 <– LMDM, Department of Experimental Biology |
| Date of Isolation | 2014 |
| Isolated From | Lysogen |
| Geographic Origin | Czech Republic, Brno |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |