| Product Number | TS465737 |
| Strain Number | MUCL 45647 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kazachstania unispora |
| Organism Type | Yeast |
| History of Deposit | -> A. Thomas, Institut Technique Français des Fromages, France -> 2004, MUCL |
| Date of Isolation | |
| Isolated From | cheese Reblochon |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465737 |
| Strain Number | MUCL 45647 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kazachstania unispora |
| Organism Type | Yeast |
| History of Deposit | -> A. Thomas, Institut Technique Français des Fromages, France -> 2004, MUCL |
| Date of Isolation | |
| Isolated From | cheese Reblochon |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |