| Product Number | TS465748 |
| Strain Number | LMG 26205 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paracoccus rhizosphaerae |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie |
| Date of Isolation | |
| Isolated From | coastal hot spring |
| Geographic Origin | Green Iceland (Lutao) Taituang Taiwan, Province of China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465748 |
| Strain Number | LMG 26205 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paracoccus rhizosphaerae |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie |
| Date of Isolation | |
| Isolated From | coastal hot spring |
| Geographic Origin | Green Iceland (Lutao) Taituang Taiwan, Province of China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |