| Product Number | TS465762 |
| Strain Number | NBRC 101908 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Gordonia rubripertincta |
| Organism Type | Bacteria |
| History of Deposit | JCM 3204 <-- KCC A-0204 <-- M. Goodfellow, N4 <-- NCIB 9664 <-- ATCC 14352 <-- R.E. Gordon, 154 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465762 |
| Strain Number | NBRC 101908 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Gordonia rubripertincta |
| Organism Type | Bacteria |
| History of Deposit | JCM 3204 <-- KCC A-0204 <-- M. Goodfellow, N4 <-- NCIB 9664 <-- ATCC 14352 <-- R.E. Gordon, 154 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |