| Product Number | TS465765 |
| Strain Number | DSM 17579 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Citrobacter werkmanii |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- P. A. D. Grimont, Institut Pasteur, Paris <- CDC <- Ohio State Health Dept. |
| Date of Isolation | |
| Isolated From | human blood |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465765 |
| Strain Number | DSM 17579 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Citrobacter werkmanii |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- P. A. D. Grimont, Institut Pasteur, Paris <- CDC <- Ohio State Health Dept. |
| Date of Isolation | |
| Isolated From | human blood |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |