| Product Number | TS465808 |
| Strain Number | LMG 26290 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Algoriphagus trabzonensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Canakci Sabriye, Karadeniz Technical University, Dept. of Biology <- Murat Kacagan |
| Date of Isolation | 25/09/2010 |
| Isolated From | freshwater |
| Geographic Origin | Yomra Trabzon Turkey |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465808 |
| Strain Number | LMG 26290 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Algoriphagus trabzonensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Canakci Sabriye, Karadeniz Technical University, Dept. of Biology <- Murat Kacagan |
| Date of Isolation | 25/09/2010 |
| Isolated From | freshwater |
| Geographic Origin | Yomra Trabzon Turkey |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |