| Product Number | TS465834 |
| Strain Number | UCCCB44 |
| WDCM number of Culture Collection | 1179 |
| Organism Name | Ochrobactrum tritici tritici |
| Organism Type | Bacterium |
| History of Deposit | Lebuhn M. DSV-DEVM and GSF – NationalResearch Center forEnvironment and Health |
| Date of Isolation | |
| Isolated From | Wheat rhizoplane |
| Geographic Origin | Auvergne-Rhône-Alpes, Grignon, France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30ºC |
| Maximum Temperature for Growth | 40ºC |
| Minimum Temperature for Growth | 4ºC |
| Literature | Lebuhn M, Achouak W, Schloter M, Berge O, Meier H, Barakat M, Hartmann A, Heulin T. Taxonomic characterization of Ochrobactrum sp. isolates from soil samples and wheat roots, and description of Ochrobactrum tritici sp. nov. and Ochrobactrum grignonense sp. nov. Int J Syst Evol Microbiol 2000; 50:2207-2223. https://doi.org/10.1099/00207713-50-6-2207 |
| Product Number | TS465834 |
| Strain Number | UCCCB44 |
| WDCM number of Culture Collection | 1179 |
| Organism Name | Ochrobactrum tritici tritici |
| Organism Type | Bacterium |
| History of Deposit | Lebuhn M. DSV-DEVM and GSF – NationalResearch Center forEnvironment and Health |
| Date of Isolation | |
| Isolated From | Wheat rhizoplane |
| Geographic Origin | Auvergne-Rhône-Alpes, Grignon, France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30ºC |
| Maximum Temperature for Growth | 40ºC |
| Minimum Temperature for Growth | 4ºC |
| Literature | Lebuhn M, Achouak W, Schloter M, Berge O, Meier H, Barakat M, Hartmann A, Heulin T. Taxonomic characterization of Ochrobactrum sp. isolates from soil samples and wheat roots, and description of Ochrobactrum tritici sp. nov. and Ochrobactrum grignonense sp. nov. Int J Syst Evol Microbiol 2000; 50:2207-2223. https://doi.org/10.1099/00207713-50-6-2207 |