| Product Number | TS465848 |
| Strain Number | NBRC 1621 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Torulaspora delbrueckii |
| Organism Type | Fungi |
| History of Deposit | IFO 1621 <-- Yakult Inst. Microbiol. Res. (Y. Otsuka) <-- CBS 3003 <-- E. Peynaud |
| Date of Isolation | |
| Isolated From | Grape |
| Geographic Origin | France |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465848 |
| Strain Number | NBRC 1621 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Torulaspora delbrueckii |
| Organism Type | Fungi |
| History of Deposit | IFO 1621 <-- Yakult Inst. Microbiol. Res. (Y. Otsuka) <-- CBS 3003 <-- E. Peynaud |
| Date of Isolation | |
| Isolated From | Grape |
| Geographic Origin | France |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |