| Product Number | TS465852 |
| Strain Number | DSM 17665 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Psychromonas boydii |
| Organism Type | Bacteria |
| History of Deposit | <- P. K盲mpfer, Univ. Giessen, Germany; 174 <- J. T. Staley, Univ. of Washington, Seattle, USA |
| Date of Isolation | |
| Isolated From | Arctic 1.8 m sea-ice core, about 40鈥?0 cm from the ice/water interface |
| Geographic Origin | USA, Alaska, Point Barrow, open water site |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 12 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465852 |
| Strain Number | DSM 17665 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Psychromonas boydii |
| Organism Type | Bacteria |
| History of Deposit | <- P. K盲mpfer, Univ. Giessen, Germany; 174 <- J. T. Staley, Univ. of Washington, Seattle, USA |
| Date of Isolation | |
| Isolated From | Arctic 1.8 m sea-ice core, about 40鈥?0 cm from the ice/water interface |
| Geographic Origin | USA, Alaska, Point Barrow, open water site |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 12 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |