| Product Number | TS465882 |
| Strain Number | LMG 16119 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Arthrobacter viscosus |
| Organism Type | Bacteria |
| History of Deposit | <- 1995, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- NRRL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | City airport Guatemala |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465882 |
| Strain Number | LMG 16119 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Arthrobacter viscosus |
| Organism Type | Bacteria |
| History of Deposit | <- 1995, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- NRRL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | City airport Guatemala |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |