| Product Number | TS465899 |
| Strain Number | DSM 19539 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thalassobaculum salexigens |
| Organism Type | Bacteria |
| History of Deposit | <- P. Lebaron, LObservatoire Oc茅anologique de Banyuls, France; CZ41_10a <- L. Intertaglia |
| Date of Isolation | |
| Isolated From | sea water |
| Geographic Origin | France, bay of Banyuls-sur-Mer (42 掳 29 N 3掳 08 E) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465899 |
| Strain Number | DSM 19539 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thalassobaculum salexigens |
| Organism Type | Bacteria |
| History of Deposit | <- P. Lebaron, LObservatoire Oc茅anologique de Banyuls, France; CZ41_10a <- L. Intertaglia |
| Date of Isolation | |
| Isolated From | sea water |
| Geographic Origin | France, bay of Banyuls-sur-Mer (42 掳 29 N 3掳 08 E) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |