| Product Number | TS465920 |
| Strain Number | DSM 70739 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Dekkera bruxellensis |
| Organism Type | Fungi |
| History of Deposit | <- S. Windisch, Br-0601 <- F. Sand, R 3809 <- CBS <- J.P. van der Walt |
| Date of Isolation | |
| Isolated From | bantu-beer brewery, equipment |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465920 |
| Strain Number | DSM 70739 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Dekkera bruxellensis |
| Organism Type | Fungi |
| History of Deposit | <- S. Windisch, Br-0601 <- F. Sand, R 3809 <- CBS <- J.P. van der Walt |
| Date of Isolation | |
| Isolated From | bantu-beer brewery, equipment |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |