| Product Number | TS465923 |
| Strain Number | MUCL 52357 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida hispaniensis |
| Organism Type | Yeast |
| History of Deposit | J. Santa Maria, 21B, INIA, Madrid, Spain -> C.P. Kurtzman -> 2004, CBS -> 2009 MUCL |
| Date of Isolation | |
| Isolated From | insect larva |
| Geographic Origin | Europe, Spain, El Ventorrillo |
| Nomenclatural status of the strain | Type of Candida hispaniensis C.P. Kurtzman |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465923 |
| Strain Number | MUCL 52357 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida hispaniensis |
| Organism Type | Yeast |
| History of Deposit | J. Santa Maria, 21B, INIA, Madrid, Spain -> C.P. Kurtzman -> 2004, CBS -> 2009 MUCL |
| Date of Isolation | |
| Isolated From | insect larva |
| Geographic Origin | Europe, Spain, El Ventorrillo |
| Nomenclatural status of the strain | Type of Candida hispaniensis C.P. Kurtzman |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |