| Product Number | TS465928 |
| Strain Number | LMG 26783 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Kosakonia sacchari |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, An Qianli, Zhejiang University, Institute of Biotechnology <- 2007, J.Li |
| Date of Isolation | 01/07/1994 |
| Isolated From | sugercane, stem |
| Geographic Origin | Nanning Guangxi China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465928 |
| Strain Number | LMG 26783 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Kosakonia sacchari |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, An Qianli, Zhejiang University, Institute of Biotechnology <- 2007, J.Li |
| Date of Isolation | 01/07/1994 |
| Isolated From | sugercane, stem |
| Geographic Origin | Nanning Guangxi China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |