| Product Number | TS465948 |
| Strain Number | DSM 19141 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Vibrio rumoiensis |
| Organism Type | Bacteria |
| History of Deposit | <- CAIM <- LMG <- ? <- I. Yumoto, Natl. Industrial Research Institute, Sapporo; S-1 |
| Date of Isolation | |
| Isolated From | drain pool of fish processing plant |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465948 |
| Strain Number | DSM 19141 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Vibrio rumoiensis |
| Organism Type | Bacteria |
| History of Deposit | <- CAIM <- LMG <- ? <- I. Yumoto, Natl. Industrial Research Institute, Sapporo; S-1 |
| Date of Isolation | |
| Isolated From | drain pool of fish processing plant |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |