| Product Number | TS465961 |
| Strain Number | LMG 24592 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter avium |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, Rossi M., Dep. of Veterinary Public Health and Animal Pathology University of Bologna |
| Date of Isolation | 01/01/2006 |
| Isolated From | chicken, ceacal content |
| Geographic Origin | Bologna Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465961 |
| Strain Number | LMG 24592 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter avium |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, Rossi M., Dep. of Veterinary Public Health and Animal Pathology University of Bologna |
| Date of Isolation | 01/01/2006 |
| Isolated From | chicken, ceacal content |
| Geographic Origin | Bologna Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |