| Product Number | TS466011 |
| Strain Number | CCMM B609 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Salinivibrio costicola |
| Organism Type | Bacteria |
| History of Deposit | <-2008, BCCM LMG <- 2006, DSM <- J.-I.Garcia ORSTOM France. United States. salted pond. |
| Date of Isolation | |
| Isolated From | salted pond |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466011 |
| Strain Number | CCMM B609 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Salinivibrio costicola |
| Organism Type | Bacteria |
| History of Deposit | <-2008, BCCM LMG <- 2006, DSM <- J.-I.Garcia ORSTOM France. United States. salted pond. |
| Date of Isolation | |
| Isolated From | salted pond |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |