| Product Number | TS466031 |
| Strain Number | CCMM B156 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Leuconostoc mesenteroides |
| Organism Type | Bacteria |
| History of Deposit | <-2000, N. Benkerroum IAV Hassan II Rabat ( Lactococcus lactis). (1992), Rabat Morocco, whey |
| Date of Isolation | |
| Isolated From | Whey |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466031 |
| Strain Number | CCMM B156 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Leuconostoc mesenteroides |
| Organism Type | Bacteria |
| History of Deposit | <-2000, N. Benkerroum IAV Hassan II Rabat ( Lactococcus lactis). (1992), Rabat Morocco, whey |
| Date of Isolation | |
| Isolated From | Whey |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |