| Product Number | TS466050 |
| Strain Number | DSM 16828 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptococcus agalactiae |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- H. Bercovier, Jerusalem Univ., strain ND 2-22, Streptococcus difficilis |
| Date of Isolation | |
| Isolated From | Fish, brain |
| Geographic Origin | Israel |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466050 |
| Strain Number | DSM 16828 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptococcus agalactiae |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- H. Bercovier, Jerusalem Univ., strain ND 2-22, Streptococcus difficilis |
| Date of Isolation | |
| Isolated From | Fish, brain |
| Geographic Origin | Israel |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |