| Product Number | TS466075 |
| Strain Number | NBRC 31878 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Byssochlamys fulva |
| Organism Type | Fungi |
| History of Deposit | IFO 31878 <-- ATCC 24474 <-- NRRL 3493 (A.D. King) <-- NRRL A-13,158 (C.W. Hesseltine) |
| Date of Isolation | |
| Isolated From | Commercially canned grape juice |
| Geographic Origin | *unknown |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466075 |
| Strain Number | NBRC 31878 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Byssochlamys fulva |
| Organism Type | Fungi |
| History of Deposit | IFO 31878 <-- ATCC 24474 <-- NRRL 3493 (A.D. King) <-- NRRL A-13,158 (C.W. Hesseltine) |
| Date of Isolation | |
| Isolated From | Commercially canned grape juice |
| Geographic Origin | *unknown |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |