Vibrio parahaemolyticus
Vibrio parahaemolyticus
规格:
货期:
编号:TS466083
品牌:Testobio
| Product Number | TS466083 |
| Strain Number | LMG 2850 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio parahaemolyticus |
| Organism Type | Bacteria |
| History of Deposit | <- 1973, American Type Culture Collection (ATCC), Bacteriology Program <- T.Fujino |
| Date of Isolation | 01/01/1951 |
| Isolated From | patient suffering from "Shirashu" food poisoning |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS466083 |
| Strain Number | LMG 2850 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio parahaemolyticus |
| Organism Type | Bacteria |
| History of Deposit | <- 1973, American Type Culture Collection (ATCC), Bacteriology Program <- T.Fujino |
| Date of Isolation | 01/01/1951 |
| Isolated From | patient suffering from "Shirashu" food poisoning |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
