Pichia kudriavzevii
Pichia kudriavzevii
规格:
货期:
编号:TS466108
品牌:Testobio
| Product Number | TS466108 |
| Strain Number | MUCL 29991 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia kudriavzevii |
| Organism Type | Yeast |
| History of Deposit | ... -> E.K. Novák -> CBS (as Candida krusei (Castellani) Berkhout) Berkhout) -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | bakers yeast |
| Geographic Origin | Europe, Hungary |
| Nomenclatural status of the strain | Type of Candida requinyii Szép & Novák |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Berkhout C.M., De Schimmelgeslachten Monilia, Oidium, Oospora en Torula, Thesis, 1923 |
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| Product Number | TS466108 |
| Strain Number | MUCL 29991 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia kudriavzevii |
| Organism Type | Yeast |
| History of Deposit | ... -> E.K. Novák -> CBS (as Candida krusei (Castellani) Berkhout) Berkhout) -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | bakers yeast |
| Geographic Origin | Europe, Hungary |
| Nomenclatural status of the strain | Type of Candida requinyii Szép & Novák |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Berkhout C.M., De Schimmelgeslachten Monilia, Oidium, Oospora en Torula, Thesis, 1923 |
