| Product Number | TS466111 |
| Strain Number | LMG 24129 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bradyrhizobium iriomotense |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Kawasaki H., The International Center for Biotechnology Osaka University |
| Date of Isolation | 01/01/2005 |
| Isolated From | Entada koshunensis, root outgrowth |
| Geographic Origin | Iriomote Island Okinawa Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466111 |
| Strain Number | LMG 24129 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bradyrhizobium iriomotense |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Kawasaki H., The International Center for Biotechnology Osaka University |
| Date of Isolation | 01/01/2005 |
| Isolated From | Entada koshunensis, root outgrowth |
| Geographic Origin | Iriomote Island Okinawa Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |