| Product Number | TS466119 |
| Strain Number | NBRC 12535 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Elizabethkingia meningoseptica |
| Organism Type | Bacteria |
| History of Deposit | IFO 12535 <-- Ajinomoto Co., Inc. (AJ 2517) <-- ATCC 13253 <-- E.O. King, 14 (Group A) |
| Date of Isolation | |
| Isolated From | Spinal fluid from premature infant |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466119 |
| Strain Number | NBRC 12535 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Elizabethkingia meningoseptica |
| Organism Type | Bacteria |
| History of Deposit | IFO 12535 <-- Ajinomoto Co., Inc. (AJ 2517) <-- ATCC 13253 <-- E.O. King, 14 (Group A) |
| Date of Isolation | |
| Isolated From | Spinal fluid from premature infant |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |