| Product Number | TS466122 |
| Strain Number | NBRC 30109 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Aspergillus toxicarius |
| Organism Type | Fungi |
| History of Deposit | IFO 30109 <-- RIB 4002 (H. Murakami) <-- IMI 89717 <-- Tropical Products Inst., TPI MO-39 |
| Date of Isolation | |
| Isolated From | Groundnuts |
| Geographic Origin | Uganda |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466122 |
| Strain Number | NBRC 30109 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Aspergillus toxicarius |
| Organism Type | Fungi |
| History of Deposit | IFO 30109 <-- RIB 4002 (H. Murakami) <-- IMI 89717 <-- Tropical Products Inst., TPI MO-39 |
| Date of Isolation | |
| Isolated From | Groundnuts |
| Geographic Origin | Uganda |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |